Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health
Alexandru Mihai Grumezescu, Alina Maria Holban (eds.)
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Healthexplores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students.
Covers all aspects of food contamination, from food degradation, to food-borne diseases
Examines validated, biological control approaches to reduce microbial and chemical contamination
Includes detailed discussions of risk and safety assessments in food preservation
Covers all aspects of food contamination, from food degradation, to food-borne diseases
Examines validated, biological control approaches to reduce microbial and chemical contamination
Includes detailed discussions of risk and safety assessments in food preservation
Kategori:
Tahun:
2018
Edisi:
1st
Penerbit:
Academic Press
Bahasa:
english
Halaman:
696
ISBN 10:
0128149574
ISBN 13:
9780128149577
Fail:
PDF, 25.62 MB
IPFS:
,
english, 2018
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