ПРОИЗВОДСТВО ОРГАНИЧЕСКОГО МЯСНОГО СЫРЬЯ ДЛЯ ПРОДУКТОВ ПИТАНИЯ
ЗАБАШТА НИКОЛАЙ НИКОЛАЕВИЧ
В монографии научно обоснованы особенности производства органического мясного сырья в условиях предгорной зоны Северного Кавказа.
Tahun:
2014
Penerbit:
LAP LAMBERT
Bahasa:
russian
Fail:
PDF, 10.78 MB
IPFS:
,
russian, 2014
Litres
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