Monitoring for Health Hazards at Work, Fourth Edition
John W. Cherrie, Robin M. Howie, Sean Semple(auth.)- Coverage of most major health hazards: airborne dust, fibres, gases, vapours, noise, radiation, and biological agents
- Accounts of the latest equipment and techniques required to monitor such hazards
- Full guidance on how to undertake risk assessments
Now thoroughly revised and restructured by an eminent new team of authors, the fourth edition brings this valuable handbook right up to date.Content:
Chapter 1 Occupational Hygiene and Risk Assessment (pages 1–12):
Chapter 2 Identifying Hazards (pages 13–17):
Chapter 3 Exposure, Exposure Routes and Biological Monitoring (pages 18–24):
Chapter 4 The Exposure Context (pages 25–30):
Chapter 5 Why Measure? (pages 31–33):
Chapter 6 How to Carry Out a Survey (pages 34–47):
Chapter 7 Analysis of Measurement Results (pages 48–52):
Chapter 8 Hygiene Reports and Records (pages 53–59):
Chapter 9 Dust and Fibrous Aerosols (pages 61–91):
Chapter 10 Gases and Vapours (pages 92–110):
Chapter 11 Bioaerosols (pages 111–122):
Chapter 12 Dermal and Ingestion Exposure Measurement (pages 123–140):
Chapter 13 Noise (pages 141–160):
Chapter 14 Vibration (pages 161–172):
Chapter 15 Heat and Cold (pages 173–190):
Chapter 16 Lighting (pages 191–198):
Chapter 17 Ionising Radiation (pages 199–215):
Chapter 18 Non?Ionising Radiation (pages 216–224):
Chapter 19 Introduction to Control (pages 225–232):
Chapter 20 Ventilation (pages 233–259):
Chapter 21 Personal Protective Equipment (pages 260–271):
Chapter 22 Risk Assessment (pages 273–281):
Chapter 23 Risk Communication (pages 282–287):