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The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine
Wendy Kiang-SpraySukakah anda buku ini?
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The Chinese Kitchen Garden artfully blends the story of Wendy Kiang Spray’s cultural heritage with growing information for 38 Chinese vegetables and 25 traditional recipes. Organized by season, you’ll learn what to grow in spring, what to cook in winter, and everything in between. You’ll find complete growing information for vegetables you may not have considered growing, including lotus root, bamboo shoots, tatsoi, and luffa gourd. The 25 simple, yet delicious recipes—for congee, dumplings, stir fry, and more—beautifully highlight the flavors of the vegetables.
Kategori:
Tahun:
2017
Penerbit:
Timber Press
Bahasa:
english
ISBN 10:
160469677X
ISBN 13:
9781604696776
Fail:
PDF, 17.45 MB
Tag anda:
IPFS:
CID , CID Blake2b
english, 2017
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